Global Knife Set
Global Knife set
Global knife sets are known the world over for their unique and distinctive look and when first introduced to the world, from Japan in 1985, were the only hand crafted one piece stainless steel knives in the world. The Global knife set adhere’s to the traditions of the Japanese samurai sword, made in Japan using the finest stainless steel, thereby resisting rusting, staining and corrosion. They also are incredibly easy to clean and hygenic to use because the one piece design means food cannot become trapped in any places and their hollow handle design makes them light and easy to work with. From an initial range of just twelve knife designs to be marketed through Swedish chain IKEA, they now have more than fifty, each with a unique purpose and function and are sold in more than sixty five countries around the world. But if you would prefer the German style of manufacturing be sure to consider a Wusthof Knife Set , though the global knife set looks far more
Global knives
appealing in my kitchen.
Global knife sets basic range is called the “G” series and incorporates 39 different knives all in standard sizes. Included in these is slicer, chef’s knife, carving knife, vegetable knife, bread knife, sashimi knife, cleaver, carving fork, filleting knife, boning knife and santoku knife. With several different sizes in certain styles you’ll be able to create the perfect individualised Global knife set to complement your individual kitchen.
“GS” series and “GSF” series is comprised of nineteen and eleven smaller sized knives respectively, designed to complement the “G” series.
The “GF” series is heavy duty, professional use, specialist knives. Created with a drop forged blade and the hollow handle carefully weighted for balance and comfort, they are ideal for the many challenges thrown up in food preparation. The “GF” series range consists of a carving knife, carving fork, butchers knife, boning knife, vegetable knife and several sizes of chef’s knives.For a uniform kitchen look the Global knife set range also have cutlery sets, steak knives, salad servers, turners, spatulas, magnetic knife holders, knife blocks and knife cases.
global knives
For a more traditional and authentic Japanese approach to food preparation and cooking the is the wooden handles Bunmei range. Incorporating specialty sashima, deba, usuba and oroshi knives in different sizes, they are ideal for slicing and cutting meat and fish because of the side ground blade.And the experience doesn’t have to stop when you sit down at the table, with Global knife sets gorgeous cutlery range! The “GT” series consists of steak knives and forks, tea spoons, cheese knife, lobster forks, knife and fork sets and even stainless steel chopsticks and a rest which are all made to the Global knife set exacting standards and quality.So, look no further than a Global knife set and accessories for a modern approach to food preparation and enjoyment – with their modern, stylish look blended seamlessly with ancient, traditional values!
Yoy should go to Youtube and find short video demonstrating how to properly sharpen your Global knife set. I don’t fully agree with all of the knife sharpening techniques there but mostly good advise, grinding a fairly new knife first
global knife set
is a
lazy way of decreasing the life of your knife but if you have a large shoulder on an heavily used blade it’s unavoidable to have to grid the knife on a wheel or belt grinder.